About Us
We are dedicated to raising natural, tender, flavorful meats on our 146 year-old family farm. To bring you the highest quality meat, we raise all cattle and sheep on pasture, provide the pigs with outdoor space for fresh air and exercise and have the chickens roam free-range on pasture. We use no hormones or antibiotics and feed locally-grown feedstuffs. In addition, we strive to be good stewards of the soil and water so the livestock, wildlife, our family and our neighbors have a clean and healthy place to live.
The meat is cut and packaged by two family-owned butcher shops. You can purchase in volume ( 1/8, 1/4, 1/2 and whole beef; 1/2 and whole hog; 1/2 and whole lamb; bulk discounted chicken) and individual packages of steaks, chops, roasts, ground meat, sausages and more.
To Learn More About The Farm Sign Up For Our Newsletter By Emailing Us At Royerlivestock@joink.com. You Can Purchase Meat Through The Website, Www.royerfarmfresh.com ,visit Us At The Broad Ripple, Fishers, Zionsville, Terre Haute Or White Violet Farmers' Markets Or Check Out Our Website To Learn About Restaurants And Retail Stores Offering Our Meat.
